Sausage Ring
Sausage Ring is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with loaf frozen bread dough, . sausage, eggs, c. shredded mozzarella cheese and . italian seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Thaw bread (not to rise).
Cook sausage; drain.
While hot, add 1 egg, cheese and seasoning.
Mix and set aside.
Roll dough into 6 x 18-inch (pull to size).
Put meat filling in center; bring sides up and pinch on top.
Form a ring; slice every 2 to 3 inches on top (not all the way through).
Beat other egg and spread on top; sprinkle with Parmesan cheese.
Cover and let rise for 45 minutes.
Then bake at 350Β° for 30 minutes.
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