Sausage Rice
Sausage Rice is an moderately easy dinner. Made with 2 c. chicken broth, 1 lb. bulk sausage, fried, crumbled and drained, 1/2 c. onion, chopped, 1/2 c. bell pepper, chopped and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a casserole dish.
Bake at 350Β° until rice absorbs liquid.
Serve with French bread topped with garlic butter, Italian seasoning, Mozzarella cheese and broiled to melt cheese.
π· Perfect Pairings
Complete your meal with these
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