Sausage Quiche
Sausage Quiche is an moderately easy dinner. Made with 6 slices white bread, 1 lb. hot or regular bulk breakfast sausage (jimmy dean), browned and drained, 6 eggs, slightly beaten, 1 tsp. salt and 1 lb. or 10 to 12 oz. mild cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch pan.
Layer white bread, buttered on both sides, bottom
Spread sausage over bread; then add the grated cheese.
Mix eggs, cream, salt, mustard and chilies. Pour over cheese.
Cover with plastic wrap and put in refrigerator overnight.
Bake at 350Β° for 45 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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