Sausage Quiche
Sausage Quiche is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1 lb. pkg. pork sausage, 1/4 lb. swiss cheese, 4 eggs and 2 c. heavy or whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sausage over medium heat until well browned.
Remove sausage with slotted spoon to paper towel and let drain.
Spread margarine on pie crust.
Sprinkle sausage and cheese on pie crust. Preheat oven to 425Β°.
π· Perfect Pairings
Complete your meal with these
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