Sausage Puff
Sausage Puff is an moderately easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 lb. hot sausage, egg and poppy seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Mix with softened cream cheese. Unroll crescent rolls into rectangles.
Put mixture down middle of dough and roll back up.
Makes 8 rolls.
Refrigerate until firm. Slice into 1-inch slices.
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