Sausage Potato Bake

Name: Sausage Potato Bake
Prep time: 15 min
Cook time: 90 min
Yield: 6
Ingredients: 8 cups cubed potatoes; 1 pound smoked sausage, sliced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed vegetable beef soup

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 6 servings 👁️ 1 views

This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 6

Difficulty Easy

🛒 Ingredients

8 cups cubed potatoes

1 pound smoked sausage, sliced

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed vegetable beef soup

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 529

% Daily Value*

Total Fat 27.9g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1796mg 78%

Total Carbohydrate 45.3g 16%

Dietary Fiber 5.4g 19%

Total Sugars 4.4g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

For oven: Preheat oven to 350 degrees F (175 degrees C).

In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup.

Mix together well.

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.

Cook on low setting for 6 to 8 hours.