Sausage Pitas
Sausage Pitas is an moderately easy dinner. Made with 1 lb. kielbasa, sliced, 1 green pepper, sliced, 1 c. onion, chopped, 2 c. sauerkraut, drained and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and peppers in 2 tablespoons butter; add kielbasa cut in 1/4-inch slices and the drained sauerkraut.
Mix in sour cream and mustard.
Heat through, but do not boil.
Serve in pita pockets.
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