Sausage Pitas
Sausage Pitas is an moderately easy dinner. Made with 1 c. chopped onion, 1 sliced green pepper, 2 tbsp. butter, 1 lb. hillshire farm smoked sausage, sliced and 2 c. drained sauerkraut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in butter.
Add sliced sausage and drained sauerkraut.
Heat through.
Mix in sour cream and mustard. Heat but do not boil.
Serve in pita breads.
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