Sausage Pinwheels
Sausage Pinwheels is an easy dinner. Made with 2 c. bisquick, 1/2 c. milk and 1 lb. sausage (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Bisquick and milk; stir with fork to a soft dough. Knead 5 times.
Roll dough 1/4-inch thick.
Spread pork sausage thinly out to edge.
Roll up like jelly roll.
Slice 1/2-inch thick.
Place on ungreased baking sheet and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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