Sausage Pinwheels
Sausage Pinwheels is an easy dinner. Made with 2 c. bisquick, 2/3 c. milk and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 450Β°. Mix Bisquick and milk until soft dough forms.
Roll 1/2 inch thick.
Spread sausage over dough.
Roll like jelly roll.
Freeze for 1 hour.
Slice into 48 slices.
Bake 8 to 10 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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