Sausage Pinwheels
Sausage Pinwheels is an easy dinner. Made with 2 c. bisquick, 1/2 c. cold water and 1 lb. sausage (room temperature), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together Bisquick and cold water to form dough.
Divide dough into two balls and roll each into rectangle shape.
Divide sausage in half and spread/pat onto rolled dough.
Roll dough and sausage jelly-roll style.
Freeze slightly to make slicing easier. Slice rolls into 1/8-inch slices and arrange on ungreased jelly roll pan.
Bake at 425Β° for 8 to 10 minutes.
Can easily be frozen.
π· Perfect Pairings
Complete your meal with these
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