Sausage Pinwheels
Sausage Pinwheels is an easy dinner. Made with 1/2 lb. pork sausage (room temperature), 2 c. biscuit mix, 2 tbsp. oleo, softened, few drops of tabasco sauce and milk or water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sausage should be at a spreadable temperature.
Blend with Tabasco.
Combine biscuit mix and oleo with a fork until crumbly. Mix in water or milk as package directs.
Roll dough into a rectangle; spread sausage evenly and roll-up.
Wrap and store in freezer or refrigerator.
Cut into slices when 1/2 frozen or very cold.
Bake on ungreased cookie sheet at 375Β° for about 15 minutes.
Yield: About 50 cookie size pinwheels.
π· Perfect Pairings
Complete your meal with these
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