Name: Sausage Pie
Ingredients: 16 small fresh link pork sausages (approximately 1 lb.); 1/2 medium green pepper, chopped; 1/2 medium sweet red pepper, chopped; 1 tbsp. cooking oil; 3 c. cooked long grain rice; 2 tbsp. chopped fresh parsley; 1 tsp. dried basil; 4 to 5 medium tomatoes, peeled and chopped; 1 (10 oz.) pkg. frozen corn, thawed; 1 c. (4 oz.) shredded Cheddar cheese; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1 c. soft bread crumbs; 2 tbsp. butter or margarine, melted

Sausage Pie

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Sausage Pie is an impressive dinner. Made with 16 small fresh link pork sausages (approximately 1 lb.), 1/2 medium green pepper, chopped, 1/2 medium sweet red pepper, chopped, 1 tbsp. cooking oil and 3 c. cooked long grain rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Place sausages on a rack in a baking pan.

Bake at 350° for 15 minutes or until lightly browned. Cut into 1-inch pieces.

Set aside.

In a skillet, saute peppers in oil for 3 minutes. Place in 3-quart casserole.

Add the sausages and the next 8 ingredients. Combine bread crumbs and butter. Sprinkle on top of casserole. Bake, uncovered, at 350° for 30 to 40 minutes or until heated through.

Yields 6 to 8 servings.

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