Sausage Pie
Sausage Pie is an moderately easy dinner. Made with regular pie crust, make or buy (bottom shell only), 1/2 lb. hot or mild italian sausage, crumbled, fried and drained, ricotta cheese (approximately 3 c.), 1/2 c. grated mozzarella cheese and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven to 375Β°.
Mix all together and fill pie shell.
Bake 1 1/4 hour.
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