Sausage-Onion Snacks
Sausage-Onion Snacks is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 large onion, chopped, 2 c. bisquick mix, 3/4 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease pan (13 x 9 x 2-inch).
Cook and stir sausage and onion over medium heat until sausage is brown; drain.
Mix baking mix, milk and 1 egg.
Spread in pan.
Sprinkle with caraway seed.
Top with sausage mixture.
Mix sour cream, salt and remaining egg; pour evenly over sausage.
Sprinkle with paprika.
Bake, uncovered, until set, 25 to 30 minutes.
Cut in rectangles (approximately 2 x 1 1/2-inch).
Makes 32 appetizers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment