Sausage Macaroni Casserole
Sausage Macaroni Casserole is an moderately easy dinner. Made with 4 oz. elbow macaroni, 1/2 lb. bulk sausage, 1 tbsp. chopped onion, 1 tbsp. chopped green pepper and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook macaroni until just tender.
Drain.
Fry meat, onion and pepper until light brown.
Stir in flour and salt.
Add milk and cook until thick.
Pour sauce over macaroni in casserole.
Stir well.
Cover with cheese.
Bake for about 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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