Sausage-Lasagne
Sausage-Lasagne is an impressive dinner. Made with 1 lb. regular or hot sausage, 3/4 c. chopped onion, 1 whole garlic clove, minced, 4 c. canned tomatoes and 1/2 (small) can tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break sausage in small pieces and brown slowly in a large iron pan.
Remove sausage and drain, except for 4 tablespoons drippings. Add onions and garlic; simmer until tender.
Return sausage; blend in tomatoes, tomato paste, sugar, salt and spaghetti sauce mix. Simmer uncovered for 30 minutes, stirring occasionally.
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