Sausage in Rum Sauce
Sausage In Rum Sauce is an easy dinner. Made with 2 pkg. brown 'n serve sausages, 1 c. dark brown sugar, 1/3 c. dark rum, 1 tbsp. soy sauce and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each sausage into 3 pieces.
Brown sausages and drain well. Combine rest of ingredients and heat until sugar melts.
Place sausages in sauce.
Place in chafing dish or fondue pot to keep warm.
Have toothpicks handy and let everyone spear their own.
π· Perfect Pairings
Complete your meal with these
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