Sausage-Ham Dressing
Sausage-Ham Dressing is an moderately easy dinner. Made with 1/2 pkg. pepperidge farm bread crumbs, 1 1/2 c. french bread crumbs (dry bread out in slow oven; don't brown), 1 1/2 c. corn bread crumbs, 1 lb. sausage, cooked with fat drained off and 1 c. minced ham, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Steam vegetables in 1/4 cup Mazola margarine until tender. Mix vegetables with bread crumbs, sausage and ham.
Moisten thoroughly with turkey stock (or canned broth or cubes).
Season to taste.
Bake in moderate (350Β°) oven for 30 to 45 minutes.
Can serve with gravy made with stock or broth.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment