Sausage Gravy and Biscuits
Sausage Gravy And Biscuits is an easy dinner. Made with 1 lb. bulk sausage, 1/2 c. flour and 2 to 3 c. cold milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown in heavy skillet 1 pound sausage.
Leave some bits to stick to bottom of skillet and brown.
This gives good flavor and color to gravy.
Remove browned sausage to plate.
Leave about 1/4 cup of drippings in skillet.
(If too lean, add margarine to make 1/4 cup.)
π· Perfect Pairings
Complete your meal with these
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