Sausage Gravy
Sausage Gravy is an easy dinner. Made with 1/4 lb. spicy bulk sausage, 1/4 c. all-purpose flour, 2 c. milk, 1/2 tsp. salt and 1/4 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.
Drain off all fat, except about 2 tablespoons.
Stir in flour, cook, stirring constantly, until thickened and bubbly.
Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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