Sausage Gravy
Sausage Gravy is an moderately easy dinner. Made with 1 lb. pork sausage, 1/4 c. oleo, 1/3 c. flour, 1/8 tsp. italian seasoning and 3 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage until it crumbles.
Drain, reserving 1 tablespoon of drippings.
Add oleo to drippings.
Add flour and cook 1 minute.
Add milk and cook until thickened.
Stir in sausage and seasonings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment