Sausage Fondue
Sausage Fondue is an moderately easy dinner. Made with 8 slices white bread (remove crusts), 2 c, sharp grated cheese, 1 1/2 to 2 lb. bulk sausage (can use ham or bacon), 8 oz. can mushrooms, drained and 1 small jar pimentos, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spray 9x13 pan.
Cube bread and put in bottom of pan. brown meat, drain.
Add mushrooms & pimentos.
Beat eggs, milk, mustard, and salt with beater.
Put cheese on top.
Add milk-egg mixture on top.
Cover with foil & refrigerate over night.
Next morning, mix 1 can mushroom soup & 1/2 can milk.
Spread over top.
Bake at 300Β° for 1 1/2 hours.
Let cool before cutting.
Do not cover when baking.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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