Sausage Egg Casserole
Sausage Egg Casserole is an moderately easy dinner. Made with 8 slices western bread, 1 lb. bacon, sausage or ham, cooked, 2 c. shredded cheddar cheese, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 13 x 9-inch baking dish. Layer bread, cooked meat and cheese.
Mix eggs, milk and dry mustard together.
Pour over bread and meat and let set overnight.
Mix together soup and milk.
Pour over mixture in pan.
Bake 1 1/2 hours in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment