Sausage-Egg Bars
Sausage-Egg Bars is an easy dinner. Made with 2 cans crescent rolls, 2 eggs, beaten, 1 to 1 1/2 lb. sausage and 1 to 1 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
In bottom of greased casserole dish, unroll 1 can of rolls.
Place sausage on rolls.
Pour beaten eggs on sausage.
Take remaining can of rolls and roll out on top of mixture.
Sprinkle grated cheese on top.
Follow directions for baking rolls on can of rolls.
Cut into bars after cooking.
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