Sausage-Egg Bake
Sausage-Egg Bake is an moderately easy dinner. Made with 4 slices french bread, cubed, 3/4 lb. country sausage, cooked, 1 c. grated cheese, 2 eggs, beaten and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread bread cubes in buttered 7 x 11-inch baking dish.
Layer sausage and cheese over bread.
Combine eggs and mustard with 1 generous cup of milk in a bowl, beating well.
Pour over sausage and cheese.
Blend 1/4 cup of milk with soup until smooth.
Pour over all.
Bake at 325Β° for 30 to 35 minutes.
Yields 6 servings, about 350 calories each.
π· Perfect Pairings
Complete your meal with these
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