Sausage Crescent Rolls
Sausage Crescent Rolls is an moderately easy dinner. Made with 1 (8 oz.) can refrigerated crescent dinner rolls, 1 lb. pork sausage, cooked and well drained, 1 c. shredded mozzarella cheese, 1 egg, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a 13 x 9-inch baking pan, sprayed generously with vegetable cooking spray, spread crescent rolls to cover the bottom of the pan.
Keep the rolls touching.
Sprinkle sausage and cheese evenly over the rolls.
Combine eggs and milk, beating well.
Pour mixture over sausage and cheese.
Cover with aluminum foil so that rolls will cook thoroughly in the middle.
Bake for 25 to 35 minutes or until set.
Remove from oven and allow to stand for 5 minutes.
Cut into squares and serve immediately.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment