Sausage Cornbread Dressing
Sausage Cornbread Dressing is an impressive dinner. Made with 2 pkg. cornbread mix, 1 lb. sausage meat, 4 c. chopped celery, 3 c. onion, chopped and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cornbread mix as directed.
In a large skillet, saute sausage meat, stirring, until browned.
Lift out with slotted spoon.
In drippings in skillet, saute celery, onion, green pepper and parsley until tender 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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