Sausage-Cornbread Bake
Sausage-Cornbread Bake is an moderately easy dinner. Made with 1 lb. sausage, 1 large onion, 2 eggs, lightly beaten, 1 1/2 c. self-rising corn meal and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease 2-quart baking dish.
Brown sausage and onions in skillet and drain well.
Combine eggs, corn meal, milk and oil. Pour 1/2 of corn meal mixture into prepared dish.
Sprinkle with sausage mixture and cheese.
Pour remaining batter over top and bake 30 to 40 minutes at 420Β°.
π· Perfect Pairings
Complete your meal with these
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