Sausage Cornbread Bake
Sausage Cornbread Bake is an moderately easy dinner. Made with 1 lb. sausage, 1 large onion, chopped, 2 eggs, lightly beaten, 1 1/2 c. martha white buttermilk self-rising meal and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease a 10 1/2-inch skillet or 2-quart baking dish.
Set aside.
Brown sausage and onion in medium skillet.
Drain well.
π· Perfect Pairings
Complete your meal with these
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