Sausage Cornbread
Sausage Cornbread is an moderately easy dinner. Made with 1 3/4 c. corn meal, 3 tbsp. flour, 3 tsp. baking powder, 1/2 tsp. salt and 1/2 lb. sausage, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage; drain and crumble.
Mix corn meal, flour, salt and baking powder with milk until smooth.
Stir in sausage.
Pour into a greased 9-inch pan.
Bake at 350Β° for 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment