Sausage Corn Casserole
Sausage Corn Casserole is an moderately easy dinner. Made with 1/2 lb. bulk pork sausage, 1 can cream-style corn, 1 egg, beaten, 1 c. milk and 2/3 c. soda cracker crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage; drain off fat.
Combine sausage with remaining ingredients.
Pour into greased 1 1/2-quart casserole.
Place in pan of hot water.
Bake at 350Β° for 1 hour, or until set.
π· Perfect Pairings
Complete your meal with these
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