Sausage Corn Bread

Sausage Corn Bread

Sausage Corn Bread is an easy dinner. Made with 8-1/2 oz. pkg. corn muffin mix, 1/2 lb. bulk italian sausage (cooked & drained) and 1 tsp. italian seasoning (crushed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Make corn muffin mix according to package directions.

Stir in sausage and Italian seasoning.

Pour into a 8x8x12 baking pan. Bake at 350 degrees for 20-25 minutes.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.