Sausage Corn Bread
Sausage Corn Bread is an moderately easy dinner. Made with 1/2 lb. sausage, 2 c. self-rising cornmeal, 3/4 c. sugar, 1/3 c. shortening and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook sausage and crumble.
Drain off excess grease and place in the bottom of a greased baking pan.
Mix remaining ingredients together well.
Pour over sausage and bake in a 425Β° oven for 35 to 40 minutes.
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