Sausage Cheese Puffs
Sausage Cheese Puffs is an easy dinner. Made with 1/2 lb. sausage (jimmy dean sage sausage), 1/2 lb. cheddar cheese, 1 1/2 c. bisquick mix and 7 tsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage, drain grease and let cool.
Grate Cheddar cheese and mix with cooled sausage.
Add Bisquick mix, using water as needed to make thick consistency to form into balls.
Shape mixture into 1-inch balls.
Bake at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
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