Sausage Cheese Puffs
Sausage Cheese Puffs is an easy dinner. Made with 1 lb. bob evans sausage, 1/2 c. water, 10 oz. sharp grated cheddar cheese, 2 c. bisquick and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients.
Let set overnight in refrigerator. Shape into walnut size balls.
Place on a baking sheet and bake until brown at 350Β°.
Makes 75 to 100 balls.
π· Perfect Pairings
Complete your meal with these
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