Sausage Cheese Balls
Sausage Cheese Balls is an moderately easy dinner. Made with 2 lbs bulk sausage, mild or spicy, 1 1/2 c bisquick baking mix, 4 c cheddar cheese, shredded, 1/2 c onion, finely chopped and 1/2 c celery, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375 degrees.
Combine all ingredients in large bowl.
Shape into 1 inch balls.
Place on ungreased cookie sheet and bake for 15 minutes.
Drain on paper towels.
Serve warm.
Yield: 6 dozen
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment