Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1 lb. roll sausage, 2 1/2 c. shredded sharp cheddar cheese, 2 c. biscuit mix, 1/2 c. water and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Combine ingredients in large bowl until blended.
Shape into 1-inch balls.
Place on lightly greased baking sheets.
Bake about 25 minutes or until golden brown. Serve hot.
Refrigerate leftovers. Makes about 60 sausage balls.
π· Perfect Pairings
Complete your meal with these
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