Sausage-Cheese Balls
Sausage-Cheese Balls is an easy dinner. Made with 1 lb. bulk sausage (mild or hot), 1 (10 oz.) pkg. extra sharp cheese, 1 tsp. paprika and 3 c. biscuit mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have sausage and cheese at room temperature.
Combine and mix well.
Add paprika and biscuit mix and mix well.
Roll into small balls and bake at 350Β° for 12 to 15 minutes.
Makes 100 sausage-cheese balls.
May be baked and frozen for unexpected company.
π· Perfect Pairings
Complete your meal with these
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