Sausage-Cheese Balls
Sausage-Cheese Balls is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with c. bisquick, . uncooked bulk pork sausage, c. shredded cheddar cheese (16 oz.), c. grated parmesan cheese and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls.
Place in pan.
Bake 20 to 25 minutes or until brown.
Immediately remove from pan.
Serve warm with sauce for dipping.
Makes 7 1/2 dozen.
I like barbecue sauce.
π· Perfect Pairings
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