Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1 lb. uncooked hot and spicy pork sausage, 1 (10 oz.) pkg. sharp cheddar cheese and 3 c. bisquick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cheese and combine with sausage and Bisquick.
Shape into small balls and place on cookie sheet or shape into balls.
Freeze. Then bake at 350Β° for 20 minutes.
Make balls small since they get larger when cooked.
Yields 100 balls.
π· Perfect Pairings
Complete your meal with these
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