Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1 lb. hot seasoned sausage, softened to room temperature, 10 1/2 oz. sharp cheddar cheese, grated, 3 c. bisquick and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add milk and grated cheese to sausage.
Gradually add Bisquick until well mixed.
Roll into small balls (dampen hands and mixture is easier to roll).
Bake at 375Β° for 10 to 15 minutes or until desired doneness.
π· Perfect Pairings
Complete your meal with these
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