Sausage-Cheese Balls
Sausage-Cheese Balls is an easy dinner. Made with 1 1/2 lb. sausage (mild), 2 1/2 c. grated sharp cheddar cheese (10 to 12 oz. bar) and 3 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the sausage, cheese and biscuit mix. Shape into small balls and bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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