Sausage Cheese Bake
Sausage Cheese Bake is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 (8 oz.) can refrigerator crescent rolls, 2 c. (8 oz.) shredded monterey jack cheese, 2 tbsp. chopped green pepper and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sausage in skillet until browned, stirring to crumble. Drain and set aside.
Unroll each half of crescent roll dough, making a rectangle.
Line bottom and 1/2 inch up sides of a lightly greased 13 x 9 x 2-inch baking dish with rectangles, pressing seams securely to seal.
Sprinkle sausage over dough.
Top with shredded cheese and green pepper.
Combine remaining ingredients and pour over casserole.
Bake at 400Β° for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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