Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. regular or hot sausage, browned and drained well, 6 eggs, beaten, 1 c. sharp grated cheese, 1 c milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown sausage; drain.
Add beaten eggs, cheese, milk, salt, mustard, pepper and bread.
Beat with an eggbeater.
Pour in casserole dish, cover and leave in refrigerator overnight.
Bake in 350Β° oven for 45 minutes.
May be frozen.
Great for breakfast or brunch.
π· Perfect Pairings
Complete your meal with these
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