Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 2 1/2 c. shredded cheddar cheese, 2 lb. bulk sausage, 5 eggs, 3/4 tsp. mustard and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain meat.
Grease a 13 x 9 pan.
Then layer most of the croutons, cheese and sausage in the pan.
Beat eggs, 2 1/2 cups of milk and mustard.
Pour mixture over ingredients in pan.
Cover pan and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment