Sausage Cannoli
Sausage Cannoli is an easy dinner. Made with 4 lb. italian sausage (hot), 2 medium bell peppers, 8 oz. mozzarella cheese and 4 tubes pillsbury crescent rolls (may use frozen dough for roll), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sausages inch pieces or smaller to make 32 pieces.
Remove between hands to make it slimmer and firm.
Parboil, take it out of the water and brown meat
Teflon
Set aside to cool. Cut peppers in 3/4 inch strips; cut each in half or about 1 1/2 inches long.
Parboil in same liquid used for meat.
Cut cheese in 18 pieces, 1/4 inch wide.
Cut again in half to make 36 pieces.
π· Perfect Pairings
Complete your meal with these
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