Sausage Cannoli
Sausage Cannoli is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with . italian sausage (hot), medium bell peppers, . mozzarella cheese and tubes pillsbury crescent rolls (may use frozen dough for roll), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut sausages inch pieces or smaller to make 32 pieces.
Remove skin; roll between your hands to make it slimmer and firm.
Parboil, take it out of the water and brown meat
Teflon pan.
Set aside to cool. Cut peppers in 3/4 inch strips; cut each strip in half or about 1 1/2 inches long.
Parboil in same liquid used for meat.
Cut cheese in 18 pieces, 1/4 inch wide.
Cut again in half to make 36 pieces.
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