Sausage Cake
Sausage Cake is an moderately easy dinner. Made with 1 lb. raw sausage (unseasoned or mildly seasoned), 1 lb. brown sugar, 1 c. raisins, cooked, 1 c. liquid from raisins and 1 c. nuts (black walnuts or pecans), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sausage and sugar.
Sift dry ingredients and add in order.
Batter will be stiff.
Pour into 9 x 13 baking dish and bake for approximately 1 hour at 350Β°. Watch closely the last 10 minutes of baking time as it may easily burn.
Cool and refrigerate until used.
This cake freezes very well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment