Sausage Cake
Sausage Cake is an moderately easy dinner. Made with 1 lb. sausage, 1 1/2 c. brown sugar, 1 1/2 c. sugar, 2 eggs, lightly beaten and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In mixing bowl combine meat and sugars and stir until mixture is well blended.
Add eggs and beat well.
On a piece of waxed paper, sift flour, ginger, baking powder and spices.
Stir baking soda into coffee.
Add flour mixture and coffee alternately to meat mixture, beating well after each addition.
Pour boiling water over raisins and let stand 5 minutes.
Drain well and dry raisins in cloth.
Fold raisins and walnuts into cake batter. Turn batter into well greased and floured Bundt pan.
Bake 1 1/4 to 1 1/2 hours at 350Β° until done.
Cool 15 minutes in pan before turning out.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment